Cannabis edibles are made by infusing food products with cannabinoids, such as THC or CBD. The process typically involves decarboxylating the cannabis plant matter (to activate the THC and other cannabinoids), infusing it with a fat or oil, and then straining and infusing it into the desired food or beverage.
In today’s cannabis industry, there are many different innovative technologies and methods behind infusing edibles, for efficient and precise dosage.